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Glossary of terms

A culinary glossary is a list of specialized terms and expressions used in gastronomy that helps you better understand recipes and cooking techniques. On our website, it serves as a useful guide for both beginners and experienced cooks.

Search for a term by letter:

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Gyoza - Japanese dumplings

Gyoza - Japanese dumplings

Gyoza are Japanese dumplings filled with a mixture of ground meat, cabbage, and other ingredients. They are served pan-fried, boiled, or steamed with a dipping sauce.
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Gyros - Greek spit-roasted meat

Gyros - Greek spit-roasted meat

Gyros consists of thin slices of seasoned meat (pork, chicken or lamb) cooked on a vertical rotisserie, served in pita bread with tzatziki.
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