EN
Advanced search

Galbi - Korean grilled ribs

Galbi are grilled beef short ribs ranked among the most prized dishes in Korean cuisine. They are cut crosswise through the bone (LA galbi style) and marinated in soy sauce, garlic and grated pear.

Galbi was historically a dish for the nobility. It is served with rice, banchan and lettuce leaves. The dwaeji galbi variant made from pork ribs is also popular.

Galbi - Korean grilled ribs
  • Galbi was historically a dish for nobility and remains a celebratory meal today
  • LA galbi style with crosswise cuts originated in Korean restaurants in Los Angeles
  • Pear in the marinade tenderises the meat and adds gentle sweetness
  • Dwaeji galbi made from pork ribs is a popular more affordable alternative
Ad

Galbi recipes

Galbi jjim

Galbi jjim

National2h 15min0
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10