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  • Ganache - essential chocolate cream

Ganache - essential chocolate cream

Ganache is a luxurious chocolate cream from cream and chocolate. The cream-to-chocolate ratio determines consistency, from glaze to filling to truffle mass. It is the foundation of many confections: glazes, bonbon fillings, and macarons. Enhanced with butter, liqueur, or spices. Invented in Paris in the 19th century.

Ganache - essential chocolate cream
  • Made by mixing hot cream with chopped chocolate.
  • The cream-to-chocolate ratio determines the final consistency.
  • It is the base for chocolate truffles, glazes, and bonbon fillings.
  • Invented in Paris in the 19th century.
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