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Gaeng Daeng - Thai Red Curry

Gaeng Daeng or red curry is one of the most popular Thai dishes. The base is a red curry paste made from dried chillies, lemongrass and galangal, simmered in coconut milk.

Meat is added along with Thai aubergine, bamboo shoots and basil. The result is a creamy dish combining heat, sweetness and the aromatic richness of coconut milk. It is traditionally served with jasmine rice.

Gaeng Daeng - Thai Red Curry
  • Red curry made with coconut milk and red curry paste
  • Paste is prepared from dried red chillies and herbs
  • Balances heat, sweetness and coconut milk aroma
  • Traditionally served with jasmine rice
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