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Garlic - aromatic seasoning

Garlic is a perennial bulbous plant from the amaryllis family. The bulb consists of cloves with an intense pungent flavor. It is a staple in Mediterranean and Asian cuisines. It contains allicin with antibacterial properties. Used raw or cooked in sauces, marinades, and virtually all types of dishes.

Garlic - aromatic seasoning
  • Garlic is one of the most widely used seasonings in the world.
  • It contains allicin with antibacterial and anti-inflammatory properties.
  • It is a staple in Mediterranean, Asian, and Central European cuisines.
  • Black garlic is made by fermentation and has a sweet flavor.
Antioxidant-Rich RecipesAromatic RecipesRecipes for Strong ImmunityRecipes for When You Have a Cold

Nutritional values (100 g of product contains)

Energy
143 kcal
7 %
Proteins
7 g
13 %
Fats
380 mg
< 1 %
Carbohydrates
28 g
11 %
Fiber
3 g
11 %
Salt
0 g
0 %
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Recipes with garlic

Shish taouk

Shish taouk

Meat2h 20min0
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