Aromatic Recipes

Aromatic recipes are about the scent that pulls you to the table before you even taste the food. We rely on fresh herbs, spices, garlic, ginger, lemongrass and citrus zest that give dishes depth and character. You'll find fragrant curries and stews, herb marinades and sauces, roasts laced with thyme and rosemary, and desserts with vanilla, cinnamon and cardamom. We'll show you when to toast spices, how to add herbs so they keep their scent, and how to bring out the aroma. Whether you love the smell of fresh basil or warm spices, aromatic recipes turn cooking into a fragrant celebration.