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Galantine - festive cold dish

Galantine is a cold dish made from deboned poultry stuffed with a forcemeat of minced meat, pistachios, and spices. Rolled, poached in stock, and served cold in aspic. A sophisticated French dish from chicken, turkey, or pheasant. Sliced thinly as an elegant appetizer.

Galantine - festive cold dish
  • Made from deboned poultry stuffed with forcemeat.
  • The filling contains minced meat, pistachios, truffles, and spices.
  • Poached in stock and served cold in aspic.
  • A traditional festive appetizer of French cuisine.
Cold Kitchen RecipesElegant RecipesFine Dining Recipes
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