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Ukha - Russian fish broth

Ukha is a fish soup with a crystal-clear broth. It is made from fresh freshwater fish (perch, pike) with onion, potatoes, and minimal seasoning.

The secret is in the freshness of the fish. The broth is cooked gradually, first from smaller fish, then from higher-quality pieces. It is traditionally prepared outdoors over an open fire while fishing. Served with dill and lemon.

Ukha - Russian fish broth
  • Ukha is distinguished by its crystal-clear broth made from fresh freshwater fish.
  • It is traditionally prepared outdoors over a fire while fishing.
  • The broth is cooked gradually, first from smaller fish and then from higher-quality pieces.
  • It is an integral part of Russian fishing culture and outdoor cooking.
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