Gỏi cuốn - Vietnamese summer rolls

Gỏi cuốn, known as summer rolls, are fresh unfried rolls wrapped in rice paper. They are filled with shrimp, pork, rice noodles, lettuce, and herbs.

They are dipped in peanut or hoisin sauce. They are light, healthy, and refreshing. Unlike fried spring rolls, they are raw and fat-free. They make an ideal appetiser and are a symbol of the freshness of Vietnamese cuisine.