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Ghee - Indian clarified butter (Ghee)

Ghee is clarified butter used primarily in Indian cuisine. It is made by slowly heating butter until water evaporates and milk solids separate. It has a high smoke point of around 250 °C. In Ayurveda, it is considered a healing food that strengthens digestion.

Ghee - Indian clarified butter (Ghee)
  • Ghee is made by slowly clarifying butter without water or proteins.
  • It has a high smoke point of around 250 °C.
  • In Ayurveda, it is considered a healing food.
  • It can be stored for a long time without refrigeration.
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Alergeny

Milk

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Nutritional values (100 g of product contains)

Energy
900 kcal
45 %
Proteins
0 g
0 %
Fats
100 g
143 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
0 g
0 %
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