- Glossary
- Gelatin - versatile natural gelling agent
Gelatin - versatile natural gelling agent
Gelatin is a natural protein derived from collagen in animal bones and connective tissues. It serves as a gelling agent for desserts, aspic, and creams. Available as sheets or powder. When dissolved and cooled, it forms a firm jelly-like structure.
- Derived from collagen found in animal bones and skin.
- Available in sheet or powder form.
- Soaked in cold water before dissolving in warm liquid.
- Used to make desserts, aspic, creams, and mousses.
Nutritional values (100 g of product contains)
Energy
381 kcal
19 %
Proteins
8 g
16 %
Fats
0 g
0 %
Carbohydrates
91 g
35 %
Fiber
0 g
0 %
Salt
1 g
19 %
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