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  • Ginger - aromatic spice and remedy

Ginger - aromatic spice and remedy

Ginger is a tropical plant with a pungent, citrusy flavour. The rhizome is used fresh or dried in Asian dishes, baked goods, teas, and beverages. Known for its anti-inflammatory and digestive properties. It originates from Southeast Asia and is indispensable in many cuisines.

Ginger - aromatic spice and remedy
  • Originates from Southeast Asia, cultivated in tropics worldwide.
  • Has a pungent, slightly citrusy flavour and strong aroma.
  • Known for anti-inflammatory properties and relief of nausea.
  • Used fresh or dried in dishes, teas, and beverages.
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Nutritional values (100 g of product contains)

Energy
80 kcal
4 %
Proteins
2 g
4 %
Fats
750 mg
1 %
Carbohydrates
18 g
7 %
Fiber
2 g
8 %
Salt
33 mg
< 1 %
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Recipes with ginger

Homemade Ginger Beer

Homemade Ginger Beer

Drink45min0
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