Keema matar with ground lamb and peas

Name: Keema matar with ground lamb and peas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Ingredients: 500 g ground lamb; 200 g green peas; 1 tin peeled tomatoes; 2 pcs onion; 4 cloves garlic; 2 teaspoons ginger; 2 tablespoons vegetable oil; 2 tablespoons tomato paste; 1 teaspoon turmeric; 1 teaspoon sweet paprika; 1 teaspoon ground caraway; 1 teaspoon ground coriander; 1 teaspoon garam masala; salt; 1 handful coriander

Eduard LáskaMeatIndian Cuisine x se líbilo

Keema Matar is one of the best-loved home dishes of northern India and Pakistan, where it appears on everyday tables and at celebrations alike. Ground meat is simmered with peas in a thick tomato sauce scented with a blend of Indian spices and garam masala. The result is hearty and aromatic, yet ready in no time. Real comfort food. It is honest one-pan food that feeds a whole family and tastes wonderful with warm bread or basmati rice.

Příprava: 15min

Vaření: 35min

CELKOVÝ ČAS: 50min

Step by step process

Base

1
Start the Keema Matar with the base. Heat the oil in a deep pan over medium heat. Add the finely chopped onion and fry for 8 to 10 minutes until golden. Stir in the crushed garlic and grated ginger and fry for 2 minutes until fragrant.

Spices and tomatoes

2
Stir in the turmeric, ground paprika, ground cumin and coriander. Fry for 30 seconds until the spices release their aroma. Add the tomato paste and canned peeled tomatoes and crush them with a spoon. Simmer for 4 to 5 minutes until the sauce reduces.

Ground lamb

3
Add the ground lamb and increase the heat to medium-high. Fry for 8 to 10 minutes, stirring constantly, until the meat browns evenly and releases its juices. The meat should break up into small crumbles. Do not rush it.

Peas and finish

4
Add the peas and garam masala and stir to combine. Reduce the heat and simmer for 8 to 10 minutes until the peas are tender. Season with salt to taste. Garnish with a handful of fresh coriander and serve warm with chapati or cooked basmati rice.