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  • Gnocchi - Italian potato dumplings

Gnocchi - Italian potato dumplings

Gnocchi are small Italian dumplings made from boiled potatoes, flour, and eggs. The dough is shaped into rolls and cut into ridged pieces. Cooked in salted water and served with pesto, tomato sauce, or sage butter. Variations include ricotta and pumpkin gnocchi.

Gnocchi - Italian potato dumplings
  • Made from boiled potatoes, flour, and eggs shaped into small dumplings.
  • Cooked in salted water until they float to the surface.
  • Served with pesto, tomato sauce, sage butter, or cheese cream.
  • Variations include ricotta, pumpkin, and spinach gnocchi.
Comfort Food RecipesHearty & Filling Recipes

Alergeny

Eggs

Cereals Containing Gluten

Milk

Přejít na alergeny

Nutritional values (100 g of product contains)

Energy
135 kcal
7 %
Proteins
2 g
5 %
Fats
6 g
9 %
Carbohydrates
17 g
7 %
Fiber
1 g
4 %
Salt
698 mg
12 %
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