Ingredient list

Poultry breast is the most popular cut of poultry, most commonly from chicken or turkey. It is a lean meat with low fat content and a high proportion of protein, making it an excellent choice for healthy and sports-oriented diets. Its flavour is mild and neutral, which allows it to absorb marinades, herbs, and spices exceptionally well. It can be prepared in many ways, grilled, oven-roasted, braised, boiled, or pan-fried. It works beautifully in salads, sandwiches, pasta dishes, risottos, and soups. Quick to find and easy to cook, it is an indispensable ingredient in everyday cooking.

Poultry ham is a popular deli meat made from poultry, most commonly chicken or turkey. Compared to classic pork ham, it has a lower fat and calorie content, making it a sought-after choice for health-conscious eaters. Its flavour is mild, slightly salty, and pleasantly juicy. It is most often served sliced as a cold ingredient in sandwiches, wraps, or open-faced rolls. It also works well in hot dishes, in gratins, toasted sandwiches, or as a filling for pancakes. Easily available and suitable even for children's diets, it is a staple in many households.

Poultry liver comes from chickens, turkeys, ducks, or geese. It is among the most nutritionally rich foods available, it is an excellent source of vitamin A, vitamin B12, iron, zinc, and high-quality protein. In the kitchen, it is used to make pâtés, mousses, pan-fried dishes, or as part of stuffings. It has a distinctive, slightly metallic flavour and a smooth, creamy texture when cooked properly. It is important not to overcook it, as this makes it tough and dry. Chicken liver is the most widely available variety, while duck and goose liver are used mainly in refined preparations such as foie gras or traditional pâté.

Poultry salami is a processed meat product made from poultry, most commonly chicken or turkey. Compared to traditional pork salami, it contains less fat and is a suitable alternative for those who prefer lighter cold cuts. Its flavour is typically mild, slightly spiced, and salty. It is most often served sliced as a cold snack, on bread, in sandwiches, or on a charcuterie board. It is also used as an ingredient in salads, baked dishes, or quick snacks. Widely available in supermarkets, it is popular for its affordability and lower calorie content.

Poultry sausages are a processed meat product made primarily from chicken or turkey. Compared to traditional pork sausages, they are lower in fat and calories, making them a popular choice for those looking for a lighter option. Their flavour is mild and slightly salty. They are quick and easy to prepare, they can be boiled in water, pan-fried, or grilled. They pair wonderfully with mustard, horseradish, or fresh bread. Poultry sausages are especially popular with children and are widely used in hot dogs, soups, or as a side dish in various meals.

Poultry seasoning is a versatile herb and spice blend specially formulated for preparing chicken, turkey, duck, or goose. It most commonly contains thyme, rosemary, marjoram, paprika, garlic, and pepper. This combination enhances the natural flavour of poultry meat and gives it a gently herbal and aromatic fragrance. It is used as a dry rub, an addition to stuffing, in stocks, or in sauces. It is suitable for oven roasting, grilling, and braising. The seasoning is a staple ingredient for preparing a classic roast chicken or festive roast turkey. It also complements poultry soup or ragout wonderfully.

Poultry stock is a flavourful liquid made by slowly simmering poultry bones, meat, and vegetables in water. The result is a rich, golden-coloured broth packed with flavour and nutrients. It forms the base of many soups, sauces, risottos, and braised dishes. Homemade stock is typically cooked for several hours to allow the collagen and minerals to release from the bones. It can be made from chicken, turkey, or other poultry. The stock can be refrigerated or frozen for later use. It is a prized ingredient in both professional and home kitchens for its ability to enhance the depth of flavour in dishes.

Powdered milk is a dairy product made by removing almost all the water from fresh cow's milk. It is most commonly produced by spray drying or roller drying. It has a long shelf life and retains most of the nutritional value of milk, including protein, calcium, and vitamins. In the kitchen it is used to prepare drinks, sauces, baked goods, confectionery, ice cream, and as a base for instant products. It is popular in baking and confectionery, where it improves the texture of doughs and creams. Available in full-fat, semi-skimmed, and skimmed varieties, it is easy to store and a practical alternative to fresh milk.

Práškový ovesný nápoj je sušená forma nápoje na bázi ovsa, kterou stačí rozmíchat ve vodě nebo mléce a vytvořit tak rychlý rostlinný nápoj. Často je obohacen o vitamíny, minerály a někdy i o příchutě jako čokoláda nebo vanilka. Slouží jako pohodlná alternativa k čerstvému ovesnému mléku, zejména při cestování nebo zásobování. Lze ho použít do kávy, čaje, smoothie nebo k přípravě ovesné kaše. Díky dlouhé trvanlivosti a snadné přípravě je oblíbený mezi aktivními lidmi a sportovci. Chuť závisí na značce, ale obecně je mírně sladká s ovesným podtónem.

Pudrový cukr, známý také jako polevový cukr nebo cukr pro cukráře, je velmi jemně mletý bílý cukr s práškovou konzistencí. Vyrábí se mletím krystalového cukru a obvykle obsahuje malé množství škrobu, aby se zabránilo hrudkování. Nezbytný je při pečení a cukrářství, používá se na glazury, krémy, marcipán, pusinky a dekorace. Skvěle se hodí na poprašování dortů, palačinek, vaflí a dezertů jako rychlý a elegantní závěrečný dotek. Na rozdíl od krystalového cukru se okamžitě rozpouští, což ho činí ideálním pro směsi, kde by zrnitost byla nežádoucí. Dostupný v každém supermarketu, je nutností v každé dobře vybavené kuchyni.

Powdered whipping cream is a dried cream substitute that, when mixed with milk or water and whipped, behaves similarly to regular whipping cream. Its long shelf life and easy storage make it a practical pantry staple. It is used mainly in confectionery and home baking, it is well suited for filling and decorating cakes, pastries or desserts. The flavour differs slightly from fresh cream, but in suitable recipes it serves as a full-value substitute. It is especially handy when fresh cream is not available. Simply mix according to the manufacturer's instructions and chill thoroughly before whipping.

Pralines are small filled chocolates whose centres can be made of nut paste, caramel, nougat, liqueur, or ganache. They originate from Belgium and France, where they became a symbol of confectionery artistry. Their delicate chocolate shell conceals a rich filling with an intense flavour. In the kitchen, they are used to decorate cakes and desserts, added to ice cream, or served as elegant sweets on special occasions. The term praline also refers to crushed caramelised nuts that are mixed into creams and fillings. Pralines are a popular gift item and a staple of tasting chocolate collections.