Pralines

Pralines are small filled chocolates whose centres can be made of nut paste, caramel, nougat, liqueur, or ganache. They originate from Belgium and France, where they became a symbol of confectionery artistry. Their delicate chocolate shell conceals a rich filling with an intense flavour. In the kitchen, they are used to decorate cakes and desserts, added to ice cream, or served as elegant sweets on special occasions. The term praline also refers to crushed caramelised nuts that are mixed into creams and fillings. Pralines are a popular gift item and a staple of tasting chocolate collections.