Ingredient list

Přesnídávka is a traditional Czech fruit snack, typically in the form of a smooth fruit purée or a dairy-based dessert aimed at both children and adults. It comes in a wide range of flavors, apple, pear, apricot, strawberry, and more. Thanks to its smooth texture and natural sweetness, it works not only as a quick snack but also as a cooking ingredient. It is used in baking, in fruit bundt cakes, muffins, and pastries, or as a filling. It also serves as a base for fruit sauces, yogurt desserts, and baby porridges. Its ready-to-use form and wide availability make it a practical choice for quick homemade sweet dishes.

Pretzels are a traditional baked good of German and Central European origin, recognised by their distinctive knotted shape and shiny dark brown crust. Before baking, they are dipped in a baking soda or lye solution, which gives them their characteristic colour and a slightly tangy flavour. They are typically sprinkled with coarse salt, caraway seeds or sesame. Pretzels come in two main varieties, soft (laugenbrezel) and hard, crunchy. They are served as a standalone snack, paired with beer, or alongside dips and cheeses. They are popular at markets, festivals and as a packaged snack for school or work.

Processed cheese is a dairy product made from one or more natural cheeses, heated with emulsifying salts and sometimes additional ingredients to create a smooth, spreadable or sliceable consistency. It has a mild, slightly salty flavor and a longer shelf life compared to natural cheeses. It is produced in various forms including blocks, triangles, slices, and tubes. In the kitchen, it works well on bread, in sandwiches, sauces, soups, hot dishes, and as a base for cheese dips.

Emmental je zpracovaný sýr, který vzniká tavením emmental sýra do hladké, roztíratelné nebo krájené podoby. Zachovává si charakteristickou mírně oříškovou a lehce sladkou chuť emmentalu, ale má mnohem měkčí texturu. Používá se jako pomazánka na chléb nebo rohlíky, přidává se do sendvičů, pečených pokrmů, omáček nebo jako součást teplých příloh. Dobře se taví, což z něj činí oblíbenou ingredienci v teplých pokrmech, jako jsou burgery nebo těstovinové zapečené pokrmy. Díky nižšímu obsahu soli a jemné chuti je také vhodný pro děti. Dostupný je v různých formách, jako pomazánka, plátky nebo zpracované sýrové trojúhelníky.

Prosciutto is an Italian dry-cured ham made from pork leg, salted and aged in open air for several months. There are two main types: prosciutto crudo, which is raw and dry-cured, and prosciutto cotto, which is cooked. The most famous variety is prosciutto di Parma, a protected designation of origin product from the Parma region. It has a delicate, slightly sweet and salty flavour with a silky, melt-in-the-mouth texture. It is commonly served as an antipasto, used on pizza, in pasta dishes, salads, or paired with melon and fresh figs. Thin slices also complement cheeses and wine on charcuterie boards.

Prosecco is an Italian sparkling wine from the Veneto and Friuli regions, made primarily from the Glera grape variety. Unlike Champagne, it undergoes secondary fermentation in tanks using the Charmat method, giving it a fresh, fruity character with notes of white blossom, pear and apple. In the kitchen, it is enjoyed as an aperitif, used as the base for cocktails such as Aperol Spritz or Bellini, and added to light sauces, risotto and marinades. It pairs well with seafood, cheeses and light starters.

Protein powder is a concentrated food supplement designed to boost protein intake in the diet. It is most commonly made from whey, casein, soy, pea or hemp. In the kitchen, it is added to smoothies, protein pancakes, oatmeal, muffins and energy bars. The taste and texture vary depending on the type and brand, from chocolate and vanilla to unflavoured versions. It is especially popular among athletes and people who prioritise a higher protein intake in their daily diet.

Provolone is an Italian semi-hard to hard cheese made from cow milk with a smooth, glossy rind. It is produced using the pasta filata method, in which the curd is heated and stretched. It comes in two main varieties, Provolone Dolce is young, soft, and mildly sweet, while Provolone Piccante is aged longer and has a stronger, sharper flavor. Provolone is excellent for sandwiches, pizza, baked dishes, and cheese boards. It melts well, making it a popular alternative to mozzarella in gratins. In Italian cuisine, it is traditionally served with wine and fruit. Originating from southern Italy, it is now produced throughout the country.

Pršut is a traditional dry-cured ham originating from the Balkans, particularly Croatia, Montenegro, Serbia and Slovenia. It is made from a pork leg that is salted and air-dried, with a curing process that can last several months to a year. The result is a firm-textured meat with an intense, slightly salty flavour. The most well-known varieties are Istrian and Dalmatian pršut. It is typically served thinly sliced as an appetiser alongside olives, cheese and bread. It also works well in warm dishes, pasta or risotto, where it adds a rich, savoury aroma.

Psyllium is a natural soluble fibre derived from the husks of seeds of Plantago ovata, also known as Indian plantain. In the kitchen, it is used as a binder and thickener, it is a popular ingredient in gluten-free baking, where it effectively replaces gluten and helps dough hold its shape. Only a small amount is needed to give the dough elasticity. Psyllium swells significantly in water, so it is important to work with it quickly. It has a positive effect on digestion, helps with both constipation and diarrhoea, and contributes to lowering cholesterol levels.

Pudding is a popular dessert and semi-finished ingredient widely used in the kitchen for direct consumption as well as a filling for cakes, pastries or as a base for creams. In Central European tradition, it is most commonly a cooked cream prepared from pudding powder and milk, sweetened with sugar. It comes in many flavours, vanilla, chocolate, caramel or fruit. It is an excellent filling for cream puffs, Swiss rolls or dessert cups with whipped cream and fruit. British pudding, by contrast, is a steamed or baked dense mixture. Overall, pudding is a rewarding ingredient, easy to prepare, pleasant in taste and highly versatile in both baking and everyday cooking.

Pudding powder is a dry mixture used as the basis for preparing puddings, creams and fillings. It typically consists of modified starch, colouring and flavouring agents, most commonly in vanilla, chocolate or caramel varieties. Preparation is very straightforward, the powder is mixed with a little cold milk and then stirred into hot milk until the cream thickens. It is used not only for making classic pudding but also as a base for cake creams, fillings for pastries or as an ingredient in batters and biscuits. Available in every grocery store, it is a staple in any home baker's pantry.