Pretzels

Pretzels are a traditional baked good of German and Central European origin, recognised by their distinctive knotted shape and shiny dark brown crust. Before baking, they are dipped in a baking soda or lye solution, which gives them their characteristic colour and a slightly tangy flavour. They are typically sprinkled with coarse salt, caraway seeds or sesame. Pretzels come in two main varieties, soft (laugenbrezel) and hard, crunchy. They are served as a standalone snack, paired with beer, or alongside dips and cheeses. They are popular at markets, festivals and as a packaged snack for school or work.