Pudding Powder

Pudding powder is a dry mixture used as the basis for preparing puddings, creams and fillings. It typically consists of modified starch, colouring and flavouring agents, most commonly in vanilla, chocolate or caramel varieties. Preparation is very straightforward, the powder is mixed with a little cold milk and then stirred into hot milk until the cream thickens. It is used not only for making classic pudding but also as a base for cake creams, fillings for pastries or as an ingredient in batters and biscuits. Available in every grocery store, it is a staple in any home baker's pantry.