Poultry Sausages

Poultry sausages are a processed meat product made primarily from chicken or turkey. Compared to traditional pork sausages, they are lower in fat and calories, making them a popular choice for those looking for a lighter option. Their flavour is mild and slightly salty. They are quick and easy to prepare, they can be boiled in water, pan-fried, or grilled. They pair wonderfully with mustard, horseradish, or fresh bread. Poultry sausages are especially popular with children and are widely used in hot dogs, soups, or as a side dish in various meals.