Poultry Seasoning

Poultry seasoning is a versatile herb and spice blend specially formulated for preparing chicken, turkey, duck, or goose. It most commonly contains thyme, rosemary, marjoram, paprika, garlic, and pepper. This combination enhances the natural flavour of poultry meat and gives it a gently herbal and aromatic fragrance. It is used as a dry rub, an addition to stuffing, in stocks, or in sauces. It is suitable for oven roasting, grilling, and braising. The seasoning is a staple ingredient for preparing a classic roast chicken or festive roast turkey. It also complements poultry soup or ragout wonderfully.