Poultry Stock

Poultry stock is a flavourful liquid made by slowly simmering poultry bones, meat, and vegetables in water. The result is a rich, golden-coloured broth packed with flavour and nutrients. It forms the base of many soups, sauces, risottos, and braised dishes. Homemade stock is typically cooked for several hours to allow the collagen and minerals to release from the bones. It can be made from chicken, turkey, or other poultry. The stock can be refrigerated or frozen for later use. It is a prized ingredient in both professional and home kitchens for its ability to enhance the depth of flavour in dishes.