Powdered milk

Powdered milk is a dairy product made by removing almost all the water from fresh cow's milk. It is most commonly produced by spray drying or roller drying. It has a long shelf life and retains most of the nutritional value of milk, including protein, calcium, and vitamins. In the kitchen it is used to prepare drinks, sauces, baked goods, confectionery, ice cream, and as a base for instant products. It is popular in baking and confectionery, where it improves the texture of doughs and creams. Available in full-fat, semi-skimmed, and skimmed varieties, it is easy to store and a practical alternative to fresh milk.