Poultry Salami

Poultry salami is a processed meat product made from poultry, most commonly chicken or turkey. Compared to traditional pork salami, it contains less fat and is a suitable alternative for those who prefer lighter cold cuts. Its flavour is typically mild, slightly spiced, and salty. It is most often served sliced as a cold snack, on bread, in sandwiches, or on a charcuterie board. It is also used as an ingredient in salads, baked dishes, or quick snacks. Widely available in supermarkets, it is popular for its affordability and lower calorie content.