Ingredient list

Apple juice is a clear or slightly cloudy beverage obtained by pressing fresh apples and then filtering the liquid. Unlike apple cider, it undergoes pasteurisation and usually clarification, giving it a longer shelf life and a lighter colour. It contains naturally occurring sugars, vitamin C, and potassium. It is enjoyed as a refreshing drink but is also used as an ingredient in cocktails, sauces, marinades, and baked goods. In cooking, it can be added to salad dressings or used to deglaze and braise meat, lending a gently sweet, fruity note. When buying, it is worth checking the label to distinguish between 100% juice and sweetened varieties.

Jablečný džus je oblíbený ovocný nápoj vyrobený z jablečné šťávy, dostupný buď jako 100% šťáva bez přidaného cukru, nebo jako sladký nápoj naředěný vodou a cukrem. Na rozdíl od čerstvě lisovaného moštu je obvykle pasterizovaný a filtrovaný, což mu dává jasný vzhled a delší trvanlivost. Obsahuje přírodní ovocné cukry, vitamin C a stopové minerály. Konzumuje se jako samostatný nápoj, ale také se používá v kuchyni, jako základ pro omáčky, v marinádách nebo jako ingredience v pečených výrobcích. Dobře se mísí s jinými ovocnými šťávami a tvoří základ mnoha ovocných koktejlů.

Apple puree is a smooth paste made by cooking and blending apples, typically prepared without added sugar or with only a minimal amount. This preserves the natural flavour of the fruit and makes it suitable for a wide range of recipes. In baking, it serves as a healthy substitute for fat or eggs, adding moisture and gentle sweetness. It is commonly added to porridge, yoghurt, smoothies, and baby food. Different apple varieties can be used, with more tart types yielding a more pronounced flavour. Apple puree is easy to make at home or can be purchased ready-made.

Apple snack puree is a finely blended or strained fruit preparation made from apples, aimed primarily at children but also popular among adults as a light snack. It is sold in glass jars or squeezable pouches and is often flavoured with lemon juice or cinnamon. It is made by cooking and blending apples until smooth. Compared to plain apple puree, the snack version often contains added sugar or fruit concentrate. It works well as a standalone snack, a side for pancakes, a mix-in for porridge, or a base for desserts. A homemade version made from fresh apples is a simple and natural alternative to commercially produced products.

Apple strudel seasoning is a sweet aromatic blend designed to flavour the classic fruit filling. It most commonly contains cinnamon, cloves, allspice, nutmeg, and cardamom. This combination gives the filling its characteristic warming aroma and full, harmonious flavour. The seasoning can be added directly to sliced apples together with sugar or used to season the finished filling. It also works well in other fruit pastries such as strudels, tarts, or crumbles. The right seasoning is the key to a perfect strudel, it fills the whole kitchen with fragrance and ensures an authentic homemade quality. Also suitable for warm apple tea or mulled punch.

Apples are one of the most popular and widely grown fruits in the world. They are known for their sweet-tart flavor, juicy flesh, and firm skin, which can be red, green, or yellow. In the kitchen, apples are incredibly versatile, they work well in cakes, pies, strudels, and salads. They can be baked, stewed, dried, or eaten raw. Apples are an excellent source of dietary fiber, vitamin C, and various antioxidants. They are also popular in the form of juice, cider, compote, or apple cider vinegar. In savory cooking, they pair beautifully with pork or poultry dishes.

Meruňkový pálenka je ovocný destilát vyrobený z fermentovaných meruněk. Tento tradiční středoevropský nápoj je oblíbený zejména v České republice, na Slovensku a v Maďarsku, kde je známý jako barack pálinka. Charakterizuje ho výrazná meruňková vůně, hladká textura a obsah alkoholu, který obvykle kolísá mezi 40 a 50 %. Nejčastěji se podává chlazený jako digestiv nebo aperitiv. V kuchyni se používá k dochucení dezertů, omáček, zmrzlin a kompotů a skvěle se hodí k receptům s čokoládou a mandlemi. Kvalitní meruňkový pálenka by měla vonět po zralém ovoci bez chemických tónů, což je znak autentické řemeslné výroby.

Apricot compote is a preserved fruit product made by cooking apricots in a sugar syrup. During preparation, the apricots retain their golden-orange colour, tender texture and sweet flavour with slightly tangy notes. Compote can be prepared at home or purchased in tinned form. In the kitchen, it works beautifully as a dessert on its own, as well as a filling for cakes, buns and crepes. It can also be added to fruit salads and served alongside yoghurt or cottage cheese. The syrup from the compote can be used to make fruit drinks or to flavour sauces. Homemade apricot compote tends to be less sweet and more aromatic than commercially produced versions.

Apricot jam is a popular fruit preserve made from apricots and sugar. It is characterised by its vivid golden-orange colour, gentle sweetness and distinctive fruity aroma. In the kitchen, it has a wide range of uses, it tastes wonderful on bread, croissants or pancakes. It is also used as a filling for cakes, tarts and buns, where it adds moisture and fruity flavour. Pastry chefs frequently use it to brush cake layers as a base for fondant or glazes. It also works well in savoury recipes, such as a glaze for roasted poultry or pork. Homemade versions tend to be less sweet and more aromatic than commercially produced jams.

Apricots are small stone fruits originating from Central Asia and now cultivated worldwide. They have a golden-orange to yellow skin, tender flesh and a sweet-tart flavour with a distinctive aroma. They are enjoyed fresh, but also dried, preserved or processed into jams, compotes and juices. In the kitchen, they are used in desserts, cakes, tarts and savoury dishes alike, they pair particularly well with poultry and game. Apricots are a rich source of beta-carotene, vitamin C, potassium and dietary fibre. Dried apricots are a popular snack and a common ingredient in muesli and Middle Eastern dishes. The fresh fruit season typically runs from June to August.

Aquafaba is the liquid in which legumes have been cooked, most commonly chickpeas. This seemingly unremarkable liquid behaves very similarly to egg whites due to its protein and starch content. It can be whipped into stiff peaks and used as an egg substitute in vegan cooking. It is excellent for making vegan meringues, macarons, mousses, mayonnaise and light creams. Aquafaba can be obtained from home-cooked chickpeas or simply drained from a tin of chickpeas. Approximately 3 tablespoons of aquafaba are equivalent to one egg white. It is a popular and accessible alternative for people with egg allergies and vegans alike.

Arabský chléb, známý také jako pita, je plochý kulatý chléb typický pro blízkovýchodní a středomořskou kuchyni. Peče se při vysokých teplotách, což vytváří vzduchovou kapsu uvnitř, kterou lze snadno otevřít a naplnit. Skvěle se hodí k falafelu, gyrosu, hummusu, kebabům a zelenině. Může být také podáván jako příloha k dipům nebo použit jako základ pro mini pizzy a sendviče. Arabský chléb se vyrábí z pšeničné mouky, vody, droždí a soli. Oblíbený je pro svou všestrannost, lehkost a rychlou přípravu. V mnoha zemích se podává ke každému jídlu jako základní chléb.