Ingredient list

Alginate (sodium alginate) is a natural polysaccharide derived from brown seaweeds, particularly the genera Macrocystis and Laminaria. In the food industry, it is used as a thickener, gelling agent, and stabilizer, listed in the EU as additives E401, E405. When it comes into contact with calcium ions, it forms a firm gel, a property exploited in molecular gastronomy for spherification, creating caviar-like pearls or liquid-filled capsules. It is also added to ice creams, dressings, canned goods, and industrially produced foods. It is tasteless and odorless, so it does not affect the final flavor of a dish. Alginate is safe to consume and suitable for vegans.

Allspice consists of dried berries of the plant Pimenta dioica, native to Central America and the Caribbean. Its name comes from the fact that its aroma resembles a combination of cloves, nutmeg, cinnamon, and pepper all at once. Whole berries are used in pickled vegetables, marinades, broths, classic Czech beef sirloin sauce, and mulled wine. They are a staple in Central European as well as Caribbean cooking. The whole berries are typically removed from dishes before serving. Allspice has a strong, warm, and intensely aromatic fragrance. It is also used in gingerbread spice blends and various seasoning mixes.

Almejas is the Spanish word for clams (veneridae), a popular ingredient in Spanish and Portuguese cuisine. These are mollusks with a firm shell and juicy, delicately salty meat. They are most commonly prepared with garlic, white wine, and parsley (almejas a la marinera), and are also added to paella, rice dishes, or pasta. The meat is tender with a distinctive oceanic flavor. Before cooking, the clams must be thoroughly rinsed and soaked to remove sand. They are a rich source of protein, iron, and B vitamins. They are available in stores fresh, frozen, and canned.

Almette Horseradish is a fresh cream cheese by the Almette brand, featuring a bold horseradish flavor. It has a creamy, smooth texture with a pleasantly spicy kick that comes from the added horseradish. It is ideal as a spread on bread, a component of cold buffets, or a filling in sandwiches and wraps. Thanks to its distinctive taste, it pairs wonderfully with smoked meats, roast beef, or eggs. It can also be used as a base for dips or as part of appetizers. Almette is a popular fresh cheese available in the chilled section of supermarkets. The product is suitable for vegetarians and contains no artificial colors.

Almond brittle is a delicate confectionery made from caramelized sugar and roasted almonds. Once set, it forms a translucent, golden-brown, crunchy layer with a rich nutty-caramel flavor. In pastry making, it is used as a decoration for cakes, pastries, and ice creams, as well as a component of fillings, pralines, or chocolates. It can be prepared as whole sheets, crushed pieces, or fine powder. Crushed brittle works wonderfully as a topping for desserts, yogurts, or ice creams. Thanks to its intense caramel flavor and crunchy texture, it adds a unique character and attractive appearance to any dish.

Almond extract is a concentrated flavouring ingredient that mimics the sweet, distinctive aroma and taste of almonds. It is produced either synthetically (most commonly from benzaldehyde) or by natural extraction from bitter almonds, cherry stones, or apricot kernels. It is used in confectionery and baking to flavour doughs, creams, glazes, ice creams, and liqueurs. Only a few drops are needed, as it is a highly concentrated product. Almond extract is a popular addition to recipes for Christmas cookies, gingerbread, pudding desserts, and beverages.

Plátky mandlí jsou tenké plátky mandlí, které se používají jako dekorativní a chuťově obohacující ingredience v kuchyni. K dispozici jsou syrové nebo pražené, a jejich jemná, mírně oříšková chuť doplňuje jak sladká, tak slaná jídla. Nejčastěji se používají jako posyp na koláče, tartaletky, muffiny a zmrzlinu. Přidávají se také do musli, granoly, kaší, salátů a rýžových pokrmů. Při pražení na suché pánvi získávají intenzivnější chuť a zlatavou barvu. Jsou dobrým zdrojem vitamínu E, zdravých tuků a bílkovin. Plátky jsou tenčí než slané mandle, což znamená, že se rychleji opékají a dodávají receptům lehčí vzhled.

Mandlová mouka je jemně mletý produkt vyrobený z blanšírovaných nebo celých mandlí. Je přirozeně bezlepková, což z ní činí oblíbenou alternativu k pšeničné mouce pro lidi s celiakií nebo ty, kteří snižují příjem sacharidů. Má jemně sladkou, ořechovou chuť a přidává vlhkost do pečených výrobků. Používá se k výrobě makronek, mandlových koláčů, sušenek, palačinek a jako součást nízkosacharidových receptů. Nelze ji nahradit pšeničnou moukou v poměru 1:1, protože neobsahuje lepek, který by spojoval těsto. Mandlová mouka je bohatá na bílkoviny, vitamin E a zdravé tuky. Měla by být skladována v lednici nebo mrazáku, aby zůstala čerstvá.

Almond liqueur is a sweet alcoholic drink with a distinctive almond flavor, with the most famous example being the Italian Amaretto. It is made by macerating or distilling almonds, apricot kernels, or other almond-flavored ingredients in alcohol, with added sugar. The taste is sweet and warming, with a subtly bitter almond note characteristic of bitter almonds. In the kitchen, it is used as an ingredient in cakes, tiramisu, panna cotta, chocolate desserts, and coffee. It also works well in cocktails and mixed drinks. When baking, it imparts a strong almond aroma and deepens the flavor profile of desserts.

Mandlové mléko je rostlinný nápoj vyrobený z namočených a rozmixovaných mandlí smíchaných s vodou. Patří mezi oblíbené alternativy kravského mléka, zejména mezi vegany, lidmi s intolerancí na laktózu nebo těmi, kteří mají alergii na kravské mléko. Má jemnou, mírně ořechovou chuť a krémovou konzistenci. Používá se do kávy, smoothie, kaší, palačinek a dezertů. V kuchyni se chová podobně jako kravské mléko, ačkoli není vždy vhodné pro pokrmy, které vyžadují sražení (například sýry). Komerční verze jsou často obohaceny o vitamín D, vápník nebo vitamín B12. Příprava doma je také snadná, stačí namočit mandle, rozmixovat a přecedit.

Almond oil is cold-pressed from sweet almonds and belongs among the finest vegetable oils, offering a delicate nutty flavour and a pleasant aroma. In the kitchen, it is most commonly used in dessert-making, where it enhances the taste of cakes, biscuits and creams. It also works well in salad dressings, as a flavour boost in porridges or as a subtle addition to smoothies. Thanks to its high content of unsaturated fatty acids, vitamin E and antioxidants, it is popular in healthy cooking as well. It is less suitable for high-heat cooking due to its relatively low smoke point, it truly shines when used cold.

Almond pudding is a delicate dessert with a distinctive almond flavour, available either as a homemade cooked pudding or as an instant powder mix. It is typically made with milk, sugar, starch and almond extract or natural almond aroma. It can be served warm or chilled, often topped with caramel sauce, toasted almond flakes or fresh fruit. It works beautifully as a filling for cakes, croissants or pastries, and is equally enjoyable on its own. The subtle nutty taste makes it a favourite in both European and Middle Eastern cuisines, where almond flavour is traditionally paired with honey or cinnamon.