Almond Oil

Almond oil is cold-pressed from sweet almonds and belongs among the finest vegetable oils, offering a delicate nutty flavour and a pleasant aroma. In the kitchen, it is most commonly used in dessert-making, where it enhances the taste of cakes, biscuits and creams. It also works well in salad dressings, as a flavour boost in porridges or as a subtle addition to smoothies. Thanks to its high content of unsaturated fatty acids, vitamin E and antioxidants, it is popular in healthy cooking as well. It is less suitable for high-heat cooking due to its relatively low smoke point, it truly shines when used cold.