Almond Pudding

Almond pudding is a delicate dessert with a distinctive almond flavour, available either as a homemade cooked pudding or as an instant powder mix. It is typically made with milk, sugar, starch and almond extract or natural almond aroma. It can be served warm or chilled, often topped with caramel sauce, toasted almond flakes or fresh fruit. It works beautifully as a filling for cakes, croissants or pastries, and is equally enjoyable on its own. The subtle nutty taste makes it a favourite in both European and Middle Eastern cuisines, where almond flavour is traditionally paired with honey or cinnamon.