Apple Puree

Apple puree is a smooth paste made by cooking and blending apples, typically prepared without added sugar or with only a minimal amount. This preserves the natural flavour of the fruit and makes it suitable for a wide range of recipes. In baking, it serves as a healthy substitute for fat or eggs, adding moisture and gentle sweetness. It is commonly added to porridge, yoghurt, smoothies, and baby food. Different apple varieties can be used, with more tart types yielding a more pronounced flavour. Apple puree is easy to make at home or can be purchased ready-made.