Apricot Jam

Apricot jam is a popular fruit preserve made from apricots and sugar. It is characterised by its vivid golden-orange colour, gentle sweetness and distinctive fruity aroma. In the kitchen, it has a wide range of uses, it tastes wonderful on bread, croissants or pancakes. It is also used as a filling for cakes, tarts and buns, where it adds moisture and fruity flavour. Pastry chefs frequently use it to brush cake layers as a base for fondant or glazes. It also works well in savoury recipes, such as a glaze for roasted poultry or pork. Homemade versions tend to be less sweet and more aromatic than commercially produced jams.