Apple Juice

Apple juice is a clear or slightly cloudy beverage obtained by pressing fresh apples and then filtering the liquid. Unlike apple cider, it undergoes pasteurisation and usually clarification, giving it a longer shelf life and a lighter colour. It contains naturally occurring sugars, vitamin C, and potassium. It is enjoyed as a refreshing drink but is also used as an ingredient in cocktails, sauces, marinades, and baked goods. In cooking, it can be added to salad dressings or used to deglaze and braise meat, lending a gently sweet, fruity note. When buying, it is worth checking the label to distinguish between 100% juice and sweetened varieties.