Glossary of terms

Brochettes are Moroccan meat skewers made from lamb, beef, or chicken marinated in spices and harissa. Grilled over charcoal, they are a beloved street food.

Brown rice, also known as natural rice, is unhusked rice that retains its bran layer rich in fiber, vitamins, and minerals. It has a nutty flavor and firmer texture than white rice. Cooking time is longer, approximately 30-40 minutes. Thanks to its higher nutrient content and lower glycemic index, it is sought after by health-conscious people. It is used as a side dish, in salads, and in sweet dishes.

Brunch is a meal served usually in the late morning that combines elements of breakfast and lunch. It includes dishes like eggs, bacon, pancakes, fruit, and salads. Brunch is a popular weekend social event, often accompanied by champagne or cocktails.

Bruschetta is an Italian appetizer of toasted bread rubbed with garlic and drizzled with olive oil, topped with diced tomatoes, basil, and salt.

Brushing dough with water is a traditional baking technique in which the surface of a proofed loaf or roll is dampened with water right before loading it into the oven. A small soft brush dedicated to water is used for this. The moist surface delays crust setting, improves steaming and oven spring, so the crust ends up thinner, glossier, and crisper. The water also helps toppings such as sesame, poppy, or caraway seeds adhere. It should not be confused with scoring, which is slashing the surface with a blade.

Růžičková kapusta je zelenina z rodiny zelí, která tvoří malé hlávky rostoucí na silném stonku. Bohaté jsou na vitamin C, K a kyselinu listovou. Charakteristická je jejich mírně hořká chuť, která se při správném vaření zmírňuje. Vařit, péct, restovat nebo gratinovat je možné.

Bryndza is a soft, white, crumbly sheep cheese with a distinctive salty and slightly sour taste. It originates from Slovakia and is a key ingredient in the national dish bryndzové halušky. It holds EU Protected Geographical Indication status. Bryndza is the key ingredient in bryndzové halušky, Slovakia's national dish. It is made from sheep's milk and has protected geographical indication.

Brynza dumplings are the national dish of Slovakia. Small potato dumplings served with sheep brynza cheese and fried bacon. The distinct taste of brynza is unmistakable.

Brynza pierogi are Slovak dough pockets filled with sheep brynza cheese. Served with sour cream and fried bacon. A staple of Slovak cuisine.

Bublanina is a traditional Czech simple cake made from poured batter with fruit. It is most commonly made with cherries, but blueberries, apricots, plums, or currants are also used. The name comes from the bubbles that form on the surface during baking.

Bucatini are Italian long pasta similar to spaghetti but with a hole running through the center. They originate from the Lazio region and are traditionally served with amatriciana sauce or cacio e pepe. They are most commonly served with amatriciana sauce, a traditional Roman sauce made from tomatoes, guanciale, and pecorino cheese. The hollow center absorbs sauce well.

Buffet is a style of food service where dishes are displayed on tables and guests serve themselves. It is used at receptions, weddings, corporate events, and in hotels. Buffets allow great variety and convenient dining for large groups. A buffet allows guests to choose from a selection of dishes. It is used at weddings, corporate events, and hotel breakfasts.