EN
Advanced search

Bryndza - Slovak sheep cheese

Bryndza is a soft white sheep cheese with a distinctive salty and slightly sour flavor. It originates from Slovakia and holds EU Protected Geographical Indication status. It is the key ingredient in bryndzové halušky, Slovakia's national dish.

Bryndza - Slovak sheep cheese
  • Bryndza has held EU Protected Geographical Indication status since 2008.
  • It is the essential ingredient of Slovak bryndzové halušky.
  • It is made exclusively from sheep's milk using traditional methods.
  • Slovakia is the only country that can produce bryndza under this name.
Calcium-Rich Recipes
Ad

Recipes with bryndza

Bryndza Dumplings with Bacon

Bryndza Dumplings with Bacon

Egg35min0
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10