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Bublanina - Czech fruit cake

Bublanina is a traditional Czech cake made from poured batter covered with fruit. Classic version uses cherries. The name comes from the bubbles on the surface that form during baking. The batter is simple, flour, eggs, sugar, milk, and butter. It bakes for about 30-40 minutes and is served dusted with powdered sugar.

Bublanina - Czech fruit cake
  • The name bublanina comes from the bubbles that form on the surface during baking.
  • The most classic version uses cherries, but any seasonal fruit works.
  • The batter can be prepared in 10 minutes.
  • Bublanina is one of the most beloved Czech homemade cakes.
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