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  • Brynza Dumplings - Slovak national dish

Brynza Dumplings - Slovak national dish

Brynza dumplings are the most famous Slovak dish and a symbol of Slovak gastronomy. They are made from potato dough grated through a special sieve into boiling water, creating small irregular dumplings.

The cooked dumplings are mixed with sheep brynza cheese, giving them a characteristic tangy flavour. They are topped with fried bacon and drizzled with its fat.

Brynza Dumplings - Slovak national dish
  • National dish of Slovakia with protected geographical indication
  • Potato dumplings served with sheep brynza cheese and bacon
  • Traditionally grated through a halushka maker into boiling water
  • Washed down with žinčica, a sheep whey beverage
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Brynza dumpling recipes

Bryndza Dumplings with Bacon

Bryndza Dumplings with Bacon

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