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Bucatini - hollow Italian pasta

Bucatini are Italian hollow long pasta similar to spaghetti. The name comes from the Italian buco (hole). They originate from Lazio and are traditionally served with amatriciana sauce or cacio e pepe.

Bucatini - hollow Italian pasta
  • The name comes from Italian buco, hole.
  • They originate from the Lazio region.
  • Traditionally served with amatriciana sauce.
  • The hollow center captures more sauce than regular spaghetti.
Homemade Pasta Recipes
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