Homemade Pasta Recipes

Homemade pasta has a silky texture and a flavor that boxed pasta never matches, and all you need is flour and eggs. We go for tagliatelle and pappardelle, ravioli and tortellini, gnocchi, lasagna and colored doughs. We'll show you what ratio of flour and eggs to use, how to roll out and cut the dough, and how to fill it. Whether you have a pasta machine, just a rolling pin, or the urge to create with your hands, homemade pasta recipes show you that proper pasta from scratch is doable even for beginners and rewards you with a flavor boxed pasta can't touch.