Simple syrup

Simple syrup is a clear, sweet solution made by dissolving sugar in water, most often in a 1:1 ratio. Unlike granulated sugar, it dissolves instantly in cold drinks, making it a staple for cocktails, iced coffee, lemonades, and homemade syrups. It is also used to moisten cake layers, in desserts and glazes, and to sweeten beverages. Store refrigerated in a sealed bottle for several weeks.