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- Watermelon Slush
Watermelon Slush
Ingredients
Step by step process
Preparation
- 1
First remove the rind and seeds from the watermelon, cut into smaller cubes, and place in a bowl. Good preparation is key: the watermelon slush turns out best when all ingredients are ready and the watermelon cubes have been well chilled in the refrigerator first.
- 2
Juice the limes with a citrus juicer to yield about 60 ml of juice, which equals roughly two and a half limes. Measure the simple syrup into a small container and prepare the ice.
Blending
- 3
Add half the ice and half the watermelon to a blender, pour in part of the lime juice and syrup, then blend on the highest setting for about 20 seconds until a smooth, icy consistency forms.
TIP:Prepare two batches: first blend half the watermelon, ice, juice, and syrup, then add the remaining ingredients. This distributes the load and yields a smoother texture without overloading the blender.
- 4
Add the remaining ingredients and pulse briefly. Adjust to taste: add more lime juice for extra acidity, or add a little more ice for a thicker texture.
Serving
- 5
Divide the finished drink among 4 chilled glasses. Garnish with fresh mint leaves and a lime slice resting on the rim. For best results, chill the glasses in the freezer for 10 minutes beforehand.
- 6
Serve immediately while the drink is icy and fluffy. The ice melts quickly and the drink thins out, so it's best enjoyed right away. In summer, pour it straight from the blender jug into the chilled glasses.
More tips:
For a more intense flavor and less dilution, use pre-frozen watermelon cubes instead of some of the ice. Cut them into pieces, freeze overnight on a tray, then transfer to a bag.
Nutritional values
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