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- Watermelon Slush
Watermelon Slush
Ingredients
Step by step process
Preparation
- 1
Remove the rind and seeds from the watermelon, cut it into small cubes, and place them in a bowl.
- 2
Juice the limes with a citrus juicer to yield about 60 ml of juice. Measure the simple syrup and prepare the ice.
Blending
- 3
Add half of the ice and half of the watermelon to a blender, add part of the lime juice and syrup, and blend until a fine icy slush forms.
TIP:Prepare two batches: first blend half the watermelon, ice, juice, and syrup, then add the remaining ingredients. This distributes the load and yields a smoother texture without overloading the blender.
- 4
Add the remaining ingredients and pulse briefly. Adjust sweetness or acidity, and for a thicker texture, add a little more ice.
Serving
- 5
Divide the slush among 4 chilled glasses. Garnish with mint leaves and a lime slice.
- 6
Serve immediately while the drink is icy and fluffy.
More tips:
For a more intense flavor and less dilution, use pre-frozen watermelon cubes instead of some of the ice.
Nutritional values
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Topic: Czech Cuisine
