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Non-alcoholic piña colada with coconut milk

A creamy non-alcoholic tropical cocktail made from pineapple juice and coconut milk, inspired by the classic piña colada. Fresh and mildly sweet-serve in chilled highball glasses filled with ice or crushed ice. garnish with a pineapple slice, sprinkle a little grated coconut, and add a straw. Serve immediately to keep it as cold as possible and preserve the creamy texture.
Příprava: 10min
Vaření: 0min
CELKOVÝ ČAS: 10min
Non-alcoholic piña colada with coconut milk

Ingredients

4cocktails
Ingredients

Step by step process

Preparation

  1. 1

    Chill the coconut milk and pineapple juice in the fridge so the drink is as refreshing as possible.

  2. 2

    Wash a fresh pineapple and cut a few thin slices for garnish. Squeeze the lime juice.

Blending

  1. 3

    Place pineapple juice, coconut milk, lime juice, and ice cubes into a blender.

  2. 4

    Blend for 20-30 seconds until smooth and the mixture is light and creamy.

  3. 5

    Taste and, if needed, sweeten with simple syrup, then blend briefly again.

Serving

  1. 6

    Pour into chilled glasses, garnish with a pineapple slice, and lightly sprinkle with grated coconut.

  2. 7

    Serve immediately, well chilled.

More tips:

For a thicker, icier texture, replace some of the ice with frozen pineapple juice cubes or pieces of frozen pineapple.

Use higher-fat coconut milk and ensure it is well chilled. it will provide a richer, velvety texture.

Nutritional values

4cocktails
Energy475 kcal
Proteins3 g
Fats9 g
Fiber1 g
Cholesterol0 μg
Sodium97 mg
Salt242 mg
Carbohydrates98 g

Allergens

8Nuts

Allergens listed with recipes are indicative and may vary depending on the ingredients used.

Topic: American Cuisine

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