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- Non-alcoholic piña colada with coconut milk
Non-alcoholic piña colada with coconut milk
Ingredients
Step by step process
Preparation
- 1
Chill the coconut milk and pineapple juice in the fridge so the drink is as refreshing as possible.
- 2
Wash a fresh pineapple and cut a few thin slices for garnish. Squeeze the lime juice.
Blending
- 3
Place pineapple juice, coconut milk, lime juice, and ice cubes into a blender.
- 4
Blend for 20-30 seconds until smooth and the mixture is light and creamy.
- 5
Taste and, if needed, sweeten with simple syrup, then blend briefly again.
Serving
- 6
Pour into chilled glasses, garnish with a pineapple slice, and lightly sprinkle with grated coconut.
- 7
Serve immediately, well chilled.
More tips:
For a thicker, icier texture, replace some of the ice with frozen pineapple juice cubes or pieces of frozen pineapple.
Use higher-fat coconut milk and ensure it is well chilled. it will provide a richer, velvety texture.










