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- Peach Bellini with Peach Purée (Non-alcoholic)
Peach Bellini with Peach Purée (Non-alcoholic)
Ingredients
Step by step process
Preparing the purée
- 1
Wash the peaches, remove the pits, and peel if needed. Cut the flesh into smaller pieces and place in a blender.
- 2
Add lemon juice and, if necessary, powdered sugar to taste depending on the fruit's sweetness. Blend until smooth and pass the purée through a fine sieve into a bowl.
TIP:For silky peach purée, push the mixture through a fine sieve. Use the back of the spoon and regularly clean the sieve with warm water. If the purée is thick, add a drop of water and push through again.
Mixing
- 3
Keep all ingredients and glasses well chilled.
- 4
Pour about 40-50 ml of peach purée into each glass. Slowly top up with non-alcoholic sparkling wine (about 150 ml per glass) and stir gently so the purée combines with the bubbles without excessive foaming.
Serving
- 5
Garnish the rim of the glass with a slice of peach and serve immediately, well chilled.
More tips:
If the peaches aren't ripe enough, lightly sweeten the purée or use frozen, thawed peaches for fuller flavor and a smoother texture.
Topic: Italian Cuisine
