Grilled Peaches with Honey and Mascarpone

Grilled peaches start with good fruit prep. Wash the peaches, score them along the groove around the pit, and gently twist the halves apart. Remove the pit and, if needed, carve out a little flesh around it to create a shallow hollow.

Brush the cut side of each half with olive oil so the peaches don't scorch on the grill and caramelize evenly.

Heat the grill to medium-high. Place the peaches cut side down and grill for 3 to 4 minutes, until they pick up golden stripes and the flesh softens.

Flip the grilled peaches cut side up and drizzle them with honey right away so it warms into the hot flesh.

Add a spoonful of mascarpone or sour cream into each hollow, scatter with chopped walnuts, and finish with mint leaves. Serve immediately, while the peaches are still warm.