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- Blueberry Tiramisu with Mascarpone
Blueberry Tiramisu with Mascarpone
Ingredients
Step by step process
Mascarpone cream
- 1
Start with the cream. Whip the chilled cream until stiff. In a second bowl beat the mascarpone with the icing sugar and vanilla sugar until smooth.
- 2
Gently fold the whipped cream into the mascarpone to make a light, smooth cream. Fold carefully with a spatula so it stays airy.
Blueberries, layering and chilling
- 3
Warm half of the blueberries with the sugar and a spoonful of water until they release their juice. Strain off the juice and briefly dip the ladyfingers in it so they soak but do not fall apart.
- 4
In glasses, alternate layers of the soaked ladyfingers, the mascarpone cream and the blueberries. Chill the finished glasses for at least 4 hours and decorate with fresh berries before serving.
More tips:
Make the tiramisu ideally a day ahead. Overnight the flavours blend and the cream sets beautifully.
Use long sponge fingers or sponge slices instead of classic ladyfingers. Always shorten the soaking so they do not get too wet.
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Topic: Italian Cuisine
