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- Homemade Blueberry Sorbet
Homemade Blueberry Sorbet
Ingredients
Step by step process
Syrup and puree
- 1
This blueberry sorbet starts with a simple syrup. Bring the sugar and water to a boil in a small pot and simmer for about 2 minutes, stirring occasionally, until the sugar dissolves completely. Let the syrup cool to room temperature.
- 2
Blend the blueberries with the cooled syrup and the juice squeezed from the lemon until smooth. If you do not like skins, pass the puree through a fine sieve for a completely smooth mixture.
Freezing and serving
- 3
Pour the puree into a shallow freezer-safe container and place it in the freezer. Every 30 minutes or so stir the mixture thoroughly with a fork so large ice crystals do not form. Repeat for about 3 hours in total.
- 4
Once it sets nicely but is still scoopable, serve it in scoops into chilled bowls or glasses. Serve straight away while the dessert is beautifully icy and refreshing.
More tips:
If you have an ice cream maker, churn the finished puree in it for a smoother, creamier result.
Add lemon juice to taste, it freshens the dessert and deepens its color.
Nutritional values
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Topic: Italian Cuisine
