Recipes
Mango Sorbet Without an Ice Cream Maker

Mango Sorbet Without an Ice Cream Maker

Name: Mango Sorbet Without an Ice Cream Maker
Prep time: 5 min
Total time: 5 min
Yield: 4 portions
Ingredients: 600 g mango; 2 tablespoons lime juice; 2 tablespoons sugar; 2 tablespoons water

Jakub SýkoraFrozenFrench Cuisine x se líbilo

Fresh vegan mango sorbet made from frozen mango, lime juice and sugar. Ready in just a few minutes in a blender, with no ice cream maker and no cooking.

Příprava: 5min

Vaření: 0min

CELKOVÝ ČAS: 5min

Ingredients

4portions

For the sorbet

600 gmango

2 tablespoonslime juice

2 tablespoonssugar

2 tablespoonswater(Optional)

Step by step process

Prepare the ingredients

1
Cut the mango into cubes and spread them on a baking tray lined with parchment paper. Freeze for at least 4 hours, until the cubes are completely firm. If you are using ready-made frozen mango from the store, skip this step.
2
Squeeze the juice from the lime and measure out the sugar. Take the frozen mango out of the freezer and let it soften for 2 to 3 minutes, so it blends more easily and does not strain the blender motor.

Blending and serving

3
Put the frozen mango into a powerful blender, add the lime juice and sugar. Blend in short pulses, and between them use a spatula to scrape the mixture down from the sides of the jug toward the blades.
4
Keep blending until you get a smooth, creamy and velvety texture. If the mango refuses to come together, add 1 to 2 tablespoons of cold water and blend briefly again.
5
Taste the sorbet and, depending on how ripe the mango is, adjust with another spoonful of sugar or lime juice if needed. Serve the finished sorbet right away as a soft, scoopable mass.
6
If you like your sorbet firmer, transfer it to an airtight container and freeze for 1 to 2 hours. Before serving, let it soften for 5 minutes and scoop with a spoon dipped in warm water.