Peach clafoutis

Name: Peach clafoutis
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 baking dish
Ingredients: 4 pcs peaches; 3 pcs eggs; 250 ml milk; 100 ml whipping cream; 80 g plain flour; 80 g granulated sugar; 1 packet vanilla sugar; 1 pinch salt; 20 g butter; 15 g powdered sugar

Jakub SýkoraSweetFrench Cuisine x se líbilo

Peach clafoutis is a French baked dessert where ripe peaches float in a delicate pourable batter of eggs, milk, and vanilla. It bakes to a golden finish in a single baking dish and gets a dusting of powdered sugar on top. A creamy center and tender fruit make it an honest summer dessert. It is served lukewarm, straight from the dish.

Příprava: 20min

Vaření: 40min

CELKOVÝ ČAS: 1h

Step by step process

Preparing the peaches and dish

1
For the peach clafoutis, first grease a baking dish with melted butter and coat it with a thin layer of sugar so the batter will not stick. Preheat the oven to 180 degrees Celsius.
2
Wash the peaches, halve them, remove the pits, and slice them about half a centimeter thick. Spread the slices evenly over the bottom of the greased dish.

Batter and baking

3
In a bowl, whisk the eggs with the sugar and vanilla sugar until smooth. Add a pinch of salt and the sifted flour, then gradually stir in the milk and cream until you have a thin pourable batter with no lumps.
4
Carefully pour the batter over the peaches so they are covered. Bake for 40 minutes, until the top turns golden and the center sets.
5
Let the finished clafoutis cool for about 15 minutes, then dust it with powdered sugar through a sieve and serve it lukewarm straight from the dish.