Piña Colada with coconut milk

Chill the serving glass in the freezer for at least 10 minutes so the cocktail stays cold longer. Prepare a jigger, a high-powered blender and enough ice for one cocktail.

On a cutting board, cut a thin slice of pineapple for garnish and, if desired, prepare a cocktail cherry. set everything aside to garnish the drink later.

Place the ice in the blender jar and pour in the measured white rum, pineapple juice and coconut milk. Blend thoroughly for 10-15 seconds until smooth, the drink should have a whipped, creamy texture. If the cocktail is too thick, add a little juice or coconut milk and blend briefly.

Pour the finished Piña Colada into the chilled glass up to just below the rim. Garnish with a pineapple slice on the rim and add a cocktail cherry. Serve immediately, ideally well-chilled, for the best flavor experience.