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Cucumber Gin Fizz

You mix a cucumber gin fizz from gin, lemon juice, simple syrup and freshly pressed cucumber juice. You grate the cucumber and press the juice through a sieve, which gives the drink a fresh green note. You stir the base, pour it over ice, and top it with soda so the cocktail turns bubbly. You garnish it with a cucumber slice and mint.
Příprava: 10min
Vaření: 0min
CELKOVÝ ČAS: 10min
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Ingredients

4cocktails
Cocktail
Garnish

Step by step process

Preparation

  1. 1

    Wash and dry the cucumber before mixing the gin fizz. Peel a few thin lengthwise slices for garnish and grate the rest finely so it releases as much fresh juice as possible.

  2. 2

    Place the grated cucumber into a sieve over a bowl and press it with a spoon. Measure about 80 ml of cucumber juice.

Mixing

  1. 3

    Pour gin, lemon juice, simple syrup, and cucumber juice into a mixing bowl. Stir well with a bar spoon or whisk until the syrup fully dissolves and the flavors meld.

  2. 4

    Divide ice among 4 tall glasses, 4 ice cubes each, and pour the mixed base into them.

Serving

  1. 5

    Top each glass with about 100 ml of soda water and gently stir once.

  2. 6

    Garnish with a cucumber slice and a mint leaf. Serve immediately chilled.

More tips:

For a more pronounced cucumber aroma, purée the cucumber with part of the simple syrup and strain the mixture through a fine sieve. Chill the glasses and the soda beforehand.

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Nutritional values

4cocktails
Energy661 kcal
Proteins1 g
Fats405 mg
Fiber1 g
Cholesterol0 μg
Sodium42 mg
Salt106 mg
Carbohydrates52 g
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