Ingredient list

Tender meat seasoning is a special spice blend designed to prepare juicy and tender meat. It is often enriched with ingredients that have natural tenderising properties, such as papaya or pineapple, which contain enzymes that break down muscle fibres. It also includes aromatic herbs, garlic, onion and various types of pepper. It is used as a marinade or a dry rub, and the meat should be left with the seasoning for at least an hour before cooking. It is suitable for beef, pork and poultry. The result is tender, aromatic meat with a rich flavour, perfect for grilling and roasting.

Thai grill seasoning is an exotic spice blend inspired by vibrant Thai cuisine. It typically contains lemongrass, galangal, kaffir lime leaves, chilli, garlic, ginger and coriander. This combination gives marinated meat a characteristic fresh yet spicy flavour with bold citrus notes. It works well for chicken, pork and prawn skewers or grilled vegetables. The meat should be marinated for at least an hour, ideally overnight. The result is an aromatic dish with a typical South-East Asian flavour that will transport your kitchen straight to Bangkok.

Tzatziki seasoning is a blend of herbs and spices designed for preparing the classic Greek yoghurt dip. Traditionally, tzatziki is made from thick Greek yoghurt, cucumber, garlic, olive oil and herbs. The seasoning typically contains dried garlic, dill, mint, lemon zest and salt. It serves as a quick and convenient alternative to seasoning by hand. Simply add the blend to yoghurt with grated cucumber and the dip is ready. Tzatziki is a popular accompaniment to grilled meat, kebabs and vegetables, but also works well as a spread or dip with bread and pita. Its refreshing flavour makes it a summer classic.

Vega seasoning is a popular universal seasoning salt widely used in Czech and Slovak cuisine. It is a blend of salt with various spices and herbs that serves as a versatile flavour enhancer. It is used to season soups, sauces, meat dishes, side dishes and vegetables. Its balanced composition means there is no need to add several different spices separately. Vega is a well-established brand with a long tradition in Central European cooking, appreciated for its practicality and consistent flavour. Just add a pinch or two to almost any savoury dish to enhance and harmonise its taste.

Wu-fen, also known as Chinese five spice, is a staple seasoning of traditional Chinese cuisine. It consists of five ingredients: star anise, cinnamon (or Chinese cassia), fennel seeds, Sichuan pepper and cloves. Each component contributes to the characteristic sweet, spicy and pungent flavour typical of Chinese and Asian dishes. It is used to marinate meat (especially pork and duck), in broths, sauces and rice dishes. Only a small amount is needed as the blend is highly aromatic. Five spice is an indispensable part of authentic Chinese cooking and gives dishes a deep, complex flavour.

Seasoning salt is a flavoured blend of coarse or fine salt enriched with various spices, herbs and aromatic ingredients. It serves as a versatile all-purpose seasoning in the kitchen, suitable for meat, vegetables, soups and sauces alike. By combining salt and spices in one product, it replaces the need for several separate ingredients. The exact composition varies by brand and intended use, common varieties are designed for grilling, fish, poultry or vegetables. The result is a dish with a bold, well-balanced flavour achieved with minimal effort. It is a practical choice especially for quick, everyday cooking.

Wilderness seasoning is a robust blend with a bold and wild flavour, designed primarily for preparing game meat but also suitable for beef or pork. It typically contains juniper berries, bay leaf, thyme, rosemary, pepper, and allspice. Juniper provides a characteristic forest aroma that pairs wonderfully with game such as venison, wild boar, or deer. The seasoning is used in marinades, braised dishes, sauces, and as a direct rub before roasting. The result is dishes with a deep, earthy, and aromatic flavour reminiscent of traditional game cooking. Especially popular in the autumn and winter seasons.

Seaweed is a collective term for various species of marine macroalgae, including nori, wakame, kombu and dulse. It is used across Asian and European recipes, nori is used to wrap sushi, wakame is added to soups, and kombu forms the base of dashi stock. It has a pronounced salty, mildly iodine-rich flavour with a characteristic oceanic aroma. Seaweed is exceptionally nutritious, providing iodine, iron, calcium, B vitamins and antioxidants. In dried form it has a long shelf life. It is also valued for its low calorie content and positive effects on metabolism and thyroid function, making it a popular ingredient in health-conscious cooking.

Sedlčanský vltavín is a traditional Czech soft ripened cheese from the Sedlčany region in Central Bohemia. It is made from cow's milk and ripens for approximately 4-6 weeks, during which it develops its characteristic creamy texture and a mildly piquant flavour. The surface of the cheese is covered with a pale rind with a layer of white mould. It is excellent on cheese boards, served with fresh bread, fruit and wine. It can also be baked or used as a filling in warm starters. This beloved regional product holds a protected geographical indication status.

Seitan is a plant-based protein made from wheat gluten. It has a firm, chewy texture that closely resembles meat, making it one of the most popular meat substitutes in vegetarian and vegan cooking. On its own, it has a neutral flavor but absorbs marinades, sauces, and seasonings excellently. It is suitable for frying, grilling, braising, and use in soups and stir-fry dishes. In Asian cuisine, seitan has been used for centuries, particularly in Buddhist vegetarian tradition. It contains a very high proportion of protein with minimal fat. It is not suitable for people with celiac disease or gluten intolerance.

Sekt is a sparkling wine produced mainly in Germany, Austria and the Czech Republic, where it enjoys great popularity. It is made using secondary fermentation in a tank or bottle, and its defining characteristic is fine effervescence and a fresh, lively taste. It can be produced from various grape varieties, and its sweetness ranges from dry (brut) to semi-sweet. In cooking, sekt is used to prepare desserts, sauces or as the base for cocktails and spritzers. It is served chilled as an aperitif or celebratory drink on various occasions. It is a popular alternative to Champagne and Prosecco.

Semi-coarse flour is a type of wheat flour with a medium grind, sitting between fine plain flour and coarse flour. It has a higher gluten content than plain flour and a coarser grain structure. This makes it ideal for preparing Czech dumplings, strudel dough, cheesecake bases, or certain types of sweet buns. Dough made from semi-coarse flour is firmer and easier to shape, and the resulting dishes typically have a slightly grainy texture. It is popular in traditional Czech and Central European cuisine. Store in a dry place in a sealed container, where it will keep for several months without losing quality.