Seasoning - Tender Meat

Tender meat seasoning is a special spice blend designed to prepare juicy and tender meat. It is often enriched with ingredients that have natural tenderising properties, such as papaya or pineapple, which contain enzymes that break down muscle fibres. It also includes aromatic herbs, garlic, onion and various types of pepper. It is used as a marinade or a dry rub, and the meat should be left with the seasoning for at least an hour before cooking. It is suitable for beef, pork and poultry. The result is tender, aromatic meat with a rich flavour, perfect for grilling and roasting.